Zucchini Bread

CONTRIBUTED BY JORDAN FREESE


Ingredients
5 egg whites
1 cup sugar
1 cup splenda
1 cup unsweetened applesauce
1 tsp. vanilla
3 cups grated zucchini
1 cup whole wheat flour
1 cup all purpose flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
2 Tbsp. cinnamon
¼ tsp. nutmeg

Directions
Combine eggs, sugar, splenda, applesauce, and vanilla in a bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing as you go.

Pour into two loaf pans and bake at 325 F for an hour or until a knife inserted into the middle of the loaf comes out clean.

Makes 24 slices, 12 slices from each loaf. Freezes well.

Nutrition Information
Servings per recipe: 24
Amount per serving:
Calories: 87.3
Total Fat: 0.2 g
Cholesterol: 0 mg
Sodium: 167.8 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.5 g
Protein: 2.3 g