I had to capture this photo and highlight another great salad day here at SIG. I was excited to have broccoli rabe and mahi mahi available to top it off! I had dinner at Tinto on Friday for the first time and I highly recommend it! Places like that are great for our summer competition because all the food is served on small plates (tapas style), so nice small portions, lots of grilled seafood and veggie options, and you are sharing everything so it's easy to take just a bite of all the different things you want to try because you don't have much of a choice!
My recommendations from the Tinto dinner menu: Olives, Prawns, Artichokes, Scallops, Wild Mushrooms (to die for), and the Mixto cheese plate (small and you will only get a few decadent pieces of toasted bread and cheese so it's worth it)
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